Description
A quick and delicious meal featuring roasted chicken, colorful vegetables, and a creamy herby ranch sauce, all served in pitas.
Ingredients
Scale
- 2 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
- to taste salt and pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup mixed vegetables (bell peppers, onions, zucchini)
- 1/2 cup Greek yogurt
- 1 tablespoon ranch seasoning mix
- to taste fresh herbs (parsley, dill)
- 4 pieces pitas
Instructions
- Preheat your oven to 400°F (200°C). Cut the chicken breasts into bite-sized pieces and place them on a sheet pan.
- Drizzle olive oil over the chicken and vegetables. Season everything with salt, pepper, garlic powder, and paprika. Toss to coat evenly.
- Roast in the oven for about 20-25 minutes until the chicken is cooked through and the vegetables are tender.
- Mix Greek yogurt and ranch seasoning while the chicken is cooking. Once ready, serve the chicken and veggies in the pitas and drizzle with the herby ranch sauce.
Notes
For best results, cut chicken and vegetables into even pieces for uniform cooking. You can swap proteins or use different spices for variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pita
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, pitas, sheet pan, easy dinner, herby ranch