Description
A delightful twist on traditional pancakes, featuring a fluffy texture and beautiful berry swirls, perfect for busy mornings or family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups milk
- 1/4 cup melted butter, plus more for greasing
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen berries (such as blueberries, raspberries, or a mix)
Instructions
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch baking sheet with butter.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth and homogenous.
- Pour the wet ingredients into the dry ingredients. Gently whisk until just combined—don’t worry if there are a few lumps; you want to avoid overmixing.
- Pour the batter evenly into the prepared baking sheet, ensuring a smooth layer.
- Scatter the berries over the top of the batter. Use a knife or skewer to gently swirl them into the batter, creating a lovely marbled effect.
- Bake for 15-20 minutes, or until the pancake puffs up and turns golden brown.
- Let it cool slightly before cutting into squares and serving warm.
Notes
Serve with maple syrup, whipped cream, or fresh fruit for a delightful breakfast experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: pancakes, breakfast, easy recipe, berry pancakes, family recipe