Description
Easily feed a crowd with these fluffy, golden pancakes baked on a sheet pan, perfect for lazy weekend mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 2 cups milk (whole or dairy alternative)
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup fresh berries (optional)
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, sugar, and salt in a large bowl.
- Mix the milk, eggs, melted butter, and vanilla in another bowl until smooth.
- Pour the wet ingredients into the dry ingredients and gently combine.
- Pour the batter onto the sheet pan and sprinkle with berries if using.
- Bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing into squares and serving with your favorite toppings.
Notes
Overmixing can lead to dense pancakes; stir just until combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pancakes, sheet pan pancakes, breakfast, easy recipe, family-friendly