Description
A fun and easy recipe for delicious sheet pan pancakes, perfect for family gatherings or brunch with friends.
Ingredients
Scale
- 3 cups Kodiak Cakes buttermilk pancake and waffle mix
- 2 ¼ cups milk of choice
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter or coconut oil
- Toppings: fresh blueberries, sliced strawberries, chocolate chips
Instructions
- Preheat your oven to 350°F and grease a quarter sheet pan with cooking spray or a light dab of butter.
- Whisk together the Kodiak pancake mix in a large mixing bowl until no lumps remain.
- Combine the milk, eggs, vanilla extract, and melted butter or coconut oil in another bowl until well blended.
- Gently combine the wet and dry ingredients, ensuring not to over-mix.
- Spread the batter evenly across the greased pan and sprinkle on your chosen toppings.
- Bake in the preheated oven for 18-20 minutes or until golden brown.
- Cool slightly before cutting into squares.
Notes
Store leftover pancakes in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the toaster or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: sheet pan pancakes, easy pancakes, breakfast, brunch, family recipe