Description
A hassle-free way to make fluffy pancakes all at once, perfect for busy mornings or family gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups milk (whole or non-dairy)
- 2 large eggs
- 1 tsp vanilla extract
- 4 tbsp melted butter
Instructions
- Preheat your oven to 425°F (220°C) and grease a large rimmed baking sheet with nonstick spray.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until they blend well.
- In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Whisk until smooth.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix, or your pancakes can come out tough!
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 15-18 minutes or until the pancakes turn golden brown. Cut into squares and serve warm with syrup or your favorite toppings.
Notes
Don’t overmix the batter and ensure your oven is preheated for best results.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: pancakes, breakfast, easy recipes, sheet pan, family meals