Description
Deliciously warm and gooey caramel pecan cinnamon rolls perfect for brunch or dessert.
Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans
- 1/4 cup butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Preheat the oven according to the cinnamon roll package instructions.
- Melt the butter in a small saucepan and mix in the brown sugar and cinnamon.
- Spread the mixture into a greased baking dish.
- Pour the caramel sauce over the mixture and sprinkle chopped pecans on top.
- Open the cinnamon roll dough and separate the rolls. Place them on top of the caramel mixture.
- Bake according to package instructions, usually around 15-20 minutes.
- Cool slightly and then invert onto a serving dish. Serve warm.
Notes
Serve warm with extra caramel sauce or alongside coffee. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 22g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: cinnamon rolls, caramel, pecan, dessert, brunch