Description
A delicious and hearty vegetarian lasagna packed with layers of rich marinara sauce, fresh vegetables, and creamy cheese.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 3 cups marinara sauce
- 1 zucchini, sliced
- 1 bell pepper, diced
- 1 cup spinach leaves
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- Mix ricotta cheese, half of the mozzarella, and parmesan in a bowl.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles on top, followed by half of the ricotta mixture, half of the vegetables, and more sauce.
- Repeat the layers, finishing with noodles and sauce.
- Top with remaining mozzarella cheese.
- Bake for 30-35 minutes until golden and bubbly.
- Let cool for 10 minutes before serving.
Notes
For added flavor, consider sautéing the vegetables before layering them in the lasagna.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: vegetarian lasagna, pasta, Italian cuisine