Description
Enjoy these crispy and healthy zucchini chips seasoned with salt and vinegar, perfect for snacks or as a side.
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 225°F (107°C).
- Slice the zucchinis thinly, about 1/8 inch thick.
- Drizzle the olive oil and apple cider vinegar over the zucchini.
- Toss to mix well.
- Sprinkle sea salt, garlic powder, onion powder, and black pepper.
- Toss again to coat the slices evenly.
- Arrange the zucchini slices in a single layer on a baking sheet.
- Bake for about 120 minutes, flipping halfway through.
- Let cool before serving.
Notes
Store in an airtight container for 3-4 days, or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: zucchini chips, healthy snack, oven baked chips, salt and vinegar chips