Why Make This Recipe

Slow Cooked Beef Brisket is not just a meal; it’s a celebration. This dish stands out because of its rich flavors and tender texture. The brisket slowly cooks, allowing spices and aromatics to seep deep into the meat. This technique helps the beef become incredibly tender while also creating a delightful broth that you won’t want to waste. By investing time in this recipe, you are guaranteed to create a dish that warms both the stomach and the soul. Perfect for family dinners or cozy gatherings, this brisket will surely impress your guests.

Moreover, slow cooking allows everything to mingle and develop. The spices give a great depth to the dish, while the slow cooker or Dutch oven retains moisture, so the beef doesn’t dry out. Every bite of this brisket melts in your mouth, making it a comfort food classic that’s hard to resist. It’s the kind of recipe that transforms a regular day into something special.

How to Make Slow Cooked Beef Brisket

Creating a delicious Slow Cooked Beef Brisket involves a few steps, but with a little preparation, it becomes quite simple. Below you will find a clear breakdown of ingredients and directions to guide you in your cooking journey.

Ingredients

4–5 lb (1.8–2.3 kg) beef brisket, fat cap trimmed to about 1/4 inch
2 1/2 tsp kosher salt
1 1/2 tsp freshly ground black pepper
1 tbsp smoked paprika
1 tbsp brown sugar
2 tsp garlic powder
2 tsp onion powder
1 tsp ground cumin
1 tsp chili powder
1 tsp dried thyme
2 tbsp olive oil
2 large yellow onions, thinly sliced
6 cloves garlic, smashed
1 1/2 cups low-sodium beef broth (use gluten-free if needed)
2 tbsp tomato paste
2 tbsp Worcestershire sauce (use gluten-free if needed)
1 tbsp apple cider vinegar
2 bay leaves
Optional: 1/2 tsp liquid smoke or 1 tsp espresso powder for depth

Directions

Prepare the Brisket: Start by patting the brisket dry using paper towels. This helps the seasoning stick better. Next, trim the fat cap to about 1/4 inch, as thinner fat allows the meat to cook evenly without becoming too greasy.
Season the Brisket: In a bowl, mix the kosher salt, black pepper, smoked paprika, brown sugar, garlic powder, onion powder, cumin, chili powder, and thyme. Rub this seasoning mixture all over the brisket. Make sure to cover it generously for maximum flavor.
Sear the Brisket: Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, sear the brisket for about 3 to 4 minutes on each side, or until it is deeply browned. This step creates a great crust and adds extra flavor. Once seared, carefully transfer the brisket to a slow cooker or a Dutch oven.
Sauté the Aromatics: In the same skillet, add the sliced onions and sauté them for 3 to 4 minutes. Scrape up any browned bits from the bottom of the skillet. Add the smashed garlic and sauté for an additional 30 seconds to release the garlic’s aroma.
Build the Broth: Pour in the beef broth, then add the tomato paste, Worcestershire sauce, and apple cider vinegar. Let this simmer for about 1 minute, stirring occasionally. This creates a nice liquid that will penetrate the brisket.
Combine in Slow Cooker: Pour the mixture over the brisket in the slow cooker or Dutch oven. Add the bay leaves on top for flavor.
Cook: If using a slow cooker, cover and cook on Low for 8 to 10 hours or on High for 5 to 6 hours. If you are using a Dutch oven, cover it tightly and bake in a preheated oven at 300°F (150°C) for about 3 1/2 to 4 1/2 hours. The brisket should be fork-tender when done.
Rest the Brisket: Once cooked, remove the brisket and let it rest on a cutting board for about 20 minutes. Tent it with foil to keep it warm.
Prepare the Gravy: Meanwhile, strain the cooking liquid to remove the bay leaves. Discard the solids and pour the liquid into a saucepan. Bring this to a simmer over medium heat and reduce it for 8 to 12 minutes until it thickens into a glossy gravy.
Slice and Serve: Slice the brisket against the grain into 1/4-inch slices or shred it with two forks. Serve the meat with warm gravy and onions on the side.

How to Serve Slow Cooked Beef Brisket

Once your Slow Cooked Beef Brisket is ready, it’s time to think about serving it. This dish pairs wonderfully with various side dishes. Creamy mashed potatoes or buttery cornbread can make excellent accompaniments. You can also serve it alongside roasted vegetables or a fresh salad for a contrast.

For a complete meal, consider putting the brisket on a bun with some of that rich gravy and onions to create a delicious brisket sandwich. This method allows everyone to enjoy it in a casual setting, perfect for gatherings or potlucks.

How to Store Slow Cooked Beef Brisket

Storing leftover Slow Cooked Beef Brisket is easy and can help you extend the life of this delicious meal. Once you have finished serving, allow the brisket to cool down to room temperature before storing.

Refrigeration: Place the leftover brisket into an airtight container. Make sure to include some of the cooking liquid to prevent the meat from drying out. Store in the refrigerator for up to 3–4 days.
Freezing: If you want to keep it longer, you can freeze the brisket. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or bag. Properly stored, it can last up to 3 months in the freezer. When ready to use, let it thaw overnight in the refrigerator.

Tips to Make Slow Cooked Beef Brisket

Quality Meat: For the best flavor, choose a good quality cut of brisket. Look for one that has good marbling, which adds flavor and tenderness.
Season Generously: Don’t be shy with the seasoning. A good rub helps build flavor and creates a crust on the meat.
Use a Meat Thermometer: This tool can help you check if the brisket has reached 195°F (90°C), the perfect temperature for tenderness.
Resting Time is Important: Letting the brisket rest helps redistribute the juices, making it more flavorful and moist.

Variation

One variation to consider is adjusting the spices and aromatics to suit your taste. For instance, you might want to add some heat with cayenne pepper or extra chili powder. Alternatively, try using different herbs, such as rosemary or oregano. You can also experiment with different liquids, like beer or red wine, in place of beef broth for a unique twist.

FAQs

1. Can I cook brisket on high instead of low?
Yes, you can cook brisket on high for 5 to 6 hours. However, cooking it on low for 8 to 10 hours often results in a more tender texture.

2. How can I tell if my brisket is done?
The brisket should be fork-tender, meaning you can easily pull it apart with a fork. Using a meat thermometer, check for a temperature around 195°F (90°C) for optimal tenderness.

3. Can I make this brisket ahead of time?
Absolutely! You can prepare the brisket a day or two in advance. Simply reheat it in the oven or on the stovetop with some of the cooking liquid to keep it moist.

Making Slow Cooked Beef Brisket is a worthwhile endeavor that results in a comforting and flavorful dish. With a bit of planning and these easy steps, you will create a meal your family and friends will admire. Enjoy the cooking experience and savor the outcome!