Description
A comforting dish made with tender chicken and rich gravy, perfect for busy weekdays or family gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a slow cooker, mix together the cream of chicken soup, ranch dressing mix, and chicken broth. Stir until well combined.
- Add the chicken breasts to the slow cooker, ensuring they are coated with the mixture.
- Season with salt and pepper to taste.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken into the gravy or serve it whole.
- Serve hot over mashed potatoes, rice, or biscuits, garnishing with chopped parsley if desired.
Notes
Optional additions include sliced vegetables or a cornstarch slurry for thicker gravy. Adapt with spices for a personalized flavor.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: slow cooker, chicken, gravy, easy dinner, family meal