Description
A comforting dish filled with chicken and vegetables, perfect for busy days and family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 medium potatoes, diced
- 1 cup frozen peas
- 1 cup carrots, sliced
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Biscuits or fresh bread for serving
Instructions
- Combine the cooked chicken, diced potatoes, peas, carrots, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper in the slow cooker. Stir well to mix all the ingredients together.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes, until the vegetables are tender.
- Serve hot, accompanied by warm biscuits or fresh bread.
Notes
Make sure to dice your potatoes evenly for consistent cooking. You can use leftover rotisserie chicken for quicker prep.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken pot pie, slow cooker, comfort food, easy recipe, family dinner