Description
A traditional and hearty dish perfect for family gatherings, featuring tender corned beef, vibrant vegetables, and rich flavors, all made effortlessly in a slow cooker.
Ingredients
Scale
- 4 pounds corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 head green cabbage, cut into wedges
- 6 carrots, peeled and cut into chunks
- 6 potatoes, peeled and quartered
- 2 cups beef broth
- 1 tablespoon mustard seeds
- 1 teaspoon black peppercorns
- 2 bay leaves
Instructions
- Place the corned beef brisket in the slow cooker.
- Add onion, garlic, and beef broth.
- Sprinkle mustard seeds, black peppercorns, and add bay leaves.
- Cook on low for 480-600 minutes, or until the meat is tender.
- In the last hour, add the cabbage, carrots, and potatoes.
- Serve hot, slicing the corned beef against the grain.
Notes
Serve with a dollop of mustard or horseradish, crusty bread, or a light salad for a complete meal. Store leftovers in airtight containers in the fridge for 3-4 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 40g
- Cholesterol: 90mg
Keywords: corned beef, cabbage, slow cooker, Irish, family meal