Description
A comforting dish of tender chicken smothered in savory gravy served over fluffy rice, perfect for family gatherings.
Ingredients
Scale
- 2 chicken breasts
- 1 cup rice
- 2 cups chicken broth
- 1 cup gravy
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: vegetables (like peas or carrots)
Instructions
- Heat the olive oil over medium heat in a pan.
- Season the chicken breasts with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
- Add the chicken broth to the same pan and bring to a simmer.
- Return the chicken to the pan, cover, and let it simmer until cooked through, about 10-15 minutes.
- Prepare the rice according to package instructions in a separate pot.
- Serve the chicken over the rice, smothered generously with gravy.
Notes
Consider adding vegetables for extra nutrition, and serve with a side salad or cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, rice, comfort food, family meal, easy recipe, budget-friendly