There’s something undeniably magical about the aroma of freshly baked bread wafting through the house. When that bread also offers a delightful swirl of cinnamon and sugar, it feels like pure bliss. Today, I’m excited to share my cherished Sourdough Discard Cinnamon Bread recipe. This is the kind of treat that warms your heart and fills your tummy, perfect for cozy family gatherings or simply to enjoy with a cup of coffee on a lazy morning. Plus, if you ever wondered what to do with leftover sourdough discard, this recipe is not only a great way to use it up but also guarantees a success that’ll make you smile!
Why make this recipe?
You might be wondering why you should try your hand at this particular bread. Well, let me tell you, it boasts a rich, homemade taste that rivals what you’d find at your favorite bakery. It’s incredibly straightforward to whip up, making it suitable for bakers of all skill levels, even if you’re just starting out in the kitchen. Plus, it’s also budget-friendly, requiring basic pantry staples you likely already have on hand.
Kids adore this sweet treat, and it’s a fantastic way to get them involved in the kitchen. They can help mix, pour, and even sprinkle the cinnamon sugar—turning baking into an enjoyable family activity. The best part? You won’t spend all day making it. In under an hour (excluding baking time), you can have a loaf of warm, cinnamon-swirled goodness to share with everyone. Who doesn’t want to impress their family and friends with a homemade loaf that’s as scrumptious as it is easy?
How to make Sourdough Discard Cinnamon Bread
Getting started with this classic bread is a breeze. The whole process, including prep and baking, takes about an hour and a half. You don’t need any fancy equipment—just a few mixing bowls, a whisk, and a loaf pan will do the trick. The steps are simple, making this a perfect beginner’s recipe that promises delightful results. Let’s get to the ingredients so you can see what you’ll need!
Ingredients
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar (for the batter)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- 1/8 tsp vanilla extract (for glaze)
Step-by-step directions
Let’s dive right into making your Sourdough Discard Cinnamon Bread. Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a 9×5 inch loaf pan and grease it well so your bread will slide right out after baking.
Next, in a small bowl, mix 1/3 cup of brown sugar with 1 tablespoon of cinnamon. This is your swirl filling, and trust me, it smells divine! In another medium bowl, combine the all-purpose flour, the remaining cup of brown sugar, baking powder, and salt.
In a separate bowl, whisk together the egg, milk, melted butter, vanilla extract, and that all-important sourdough discard until smooth. Gently fold the wet ingredients into the dry ingredients until just moistened. You want to avoid overmixing to keep the texture light and fluffy.
Pour half of the batter into the greased loaf pan and spread it evenly. Now, sprinkle about 3/4 of your cinnamon sugar mixture on top. Pour the remaining batter over this layer and spread it out gently with a spatula. Then, sprinkle the rest of the cinnamon sugar on top. It looks lovely already!
Grab a knife and swirl the batter gently to create that beautiful cinnamon ribbon throughout the loaf. Place it in the preheated oven and bake for 45 to 50 minutes. When it’s done, a toothpick should come out clean when you insert it into the center. Let it cool in the pan for about 20 minutes before transferring it to a wire rack.
Optionally, you can make a simple glaze by mixing powdered sugar, milk, and vanilla extract together and drizzle it over your cooled bread for a sweet finishing touch.
How to serve Sourdough Discard Cinnamon Bread?
Sourdough Discard Cinnamon Bread makes a delightful addition to any breakfast or brunch spread. Serve it warm with a pat of butter and a drizzle of honey for pure comfort. It also pairs wonderfully with a cup of coffee or tea, making it the perfect afternoon treat. If you want to take it a step further, add a dollop of whipped cream cheese on top or even a scoop of vanilla ice cream for dessert. The bread’s warm, cinnamon flavor makes it incredibly versatile!
How to store Sourdough Discard Cinnamon Bread?
Storing your delicious Sourdough Discard Cinnamon Bread is simple. Keep any leftovers wrapped in plastic wrap or aluminum foil at room temperature for up to three days. If you want to extend its shelf life, pop it in the fridge for about a week.
To freeze, wrap the bread tightly in plastic wrap, then in aluminum foil, or place it in an airtight container. It’ll be good for up to three months in the freezer. When you’re ready to enjoy it again, thaw it at room temperature, and warm it in the oven for a few minutes to restore its fresh-baked flavor.
Tips for perfect Sourdough Discard Cinnamon Bread
Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a dense loaf.
Use Fresh Cinnamon: Make sure your cinnamon is fresh for the best flavor. Store your spices in a cool, dark place to maintain their potency.
Check for Doneness: Every oven bakes differently, so rely on the toothpick test to ensure your bread is fully cooked.
Let it Cool Before Slicing: Allow the bread to cool for a bit in the pan before transferring it to a rack. This helps it set and slice more easily.
Be Creative with the Glaze: Feel free to experiment with your glaze by adding flavors like almond extract or citrus zest to give it a unique twist!
Variations
Add Nuts or Dried Fruits: Chopped nuts like pecans or walnuts, or dried fruits like cranberries, can elevate the flavor and texture.
Use Whole Wheat Flour: For a healthier twist, replace half of the all-purpose flour with whole wheat flour. It adds a delightful nuttiness and extra fiber.
Try Different Extracts: Swap out vanilla extract for almond or maple extract for a completely different flavor profile in your loaf.
FAQs about Sourdough Discard Cinnamon Bread
Can I substitute the egg?
Absolutely! If you need an egg alternative, try using a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) or 1/4 cup of unsweetened applesauce.
Why did my batter curdle?
Curdled batter usually happens when ingredients are at different temperatures. Make sure your egg and milk are at room temperature before mixing them with other ingredients to prevent this.
Will it work if I reduce sugar?
You can reduce the sugar, but keep in mind that the sweetness is part of what makes this bread special. Cutting it down by 1/4 cup should still yield a tasty result without compromising the texture too much.
Baking Sourdough Discard Cinnamon Bread not only fills your home with incredible aromas but also brings a wave of comfort to your family gatherings. Enjoy every bite of this delicious treat, and don’t be surprised if it quickly becomes a new favorite in your household! Happy baking!
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Sourdough Discard Cinnamon Bread
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful swirl of cinnamon and sugar in a tender bread, perfect for any cozy gathering or as a special morning treat.
Ingredients
- 1/3 cup brown sugar
- 1 tbsp cinnamon
- 1 3/4 cups all-purpose flour
- 1 cup brown sugar (for the batter)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup milk
- 1/3 cup melted butter
- 1/2 cup sourdough discard
- 1/2 cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- 1/8 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix 1/3 cup of brown sugar with 1 tablespoon of cinnamon in a small bowl for the swirl filling.
- Combine all-purpose flour, the remaining cup of brown sugar, baking powder, and salt in a medium bowl.
- Whisk together the egg, milk, melted butter, vanilla extract, and sourdough discard in a separate bowl until smooth.
- Fold the wet ingredients into the dry ingredients until just moistened.
- Pour half of the batter into the greased loaf pan and sprinkle with 3/4 of the cinnamon sugar mixture.
- Spread the remaining batter over the cinnamon layer and sprinkle with the rest of the cinnamon sugar.
- Swirl the batter gently with a knife to create a ribbon effect.
- Bake for 45 to 50 minutes until a toothpick comes out clean.
- Cool in the pan for 20 minutes before transferring to a wire rack.
- Drizzle with glaze made from powdered sugar, milk, and vanilla extract if desired.
Notes
Let the bread cool before slicing for best results. Experiment with the glaze by adding flavors as desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: sourdough, cinnamon bread, baking, quick bread