Description
Deliciously warm and chewy sourdough pretzel bites, perfect for gatherings or a cozy snack.
Ingredients
Scale
- 1 cup sourdough discard
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup warm water
- Flaky sea salt for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Mix the sourdough discard with warm water, sugar, and salt.
- Add flour and baking soda gradually until a dough forms.
- Knead the dough for about 5 minutes until smooth and elastic.
- Divide the dough into small pieces and roll into bite-sized balls.
- Place the pretzel bites on a baking sheet lined with parchment paper.
- Sprinkle flaky sea salt on top.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with dips like mustard or cheese sauce. Store leftovers in an airtight container for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 450mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Keywords: sourdough, pretzel bites, snack, baking, easy recipe