Description
A classic dish blending tender chicken with crunchy vegetables and creamy mayonnaise, perfect for quick meals or picnics.
Ingredients
Scale
- 2 Chicken breasts
- 1 cup Celery, chopped
- 1 Onion, finely chopped
- 1 cup Mayonnaise
- 2 Hard boiled eggs, diced
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the chicken breasts and let them cool.
- Shred the chicken into bite-sized pieces.
- Chop celery and onion finely.
- In a large bowl, combine shredded chicken, celery, onion, mayonnaise, and diced hard boiled eggs.
- Season with salt and pepper to taste.
- Mix everything until well combined.
- Serve on bread for sandwiches or on a bed of lettuce.
Notes
For added crunch, consider adding chopped pickles or nuts. You can use Greek yogurt instead of mayonnaise for a tangy twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 175mg
Keywords: Chicken Salad, Southern Recipe, Quick Lunch, Picnic Food