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Southwest Chicken Salad


  • Author: mohamed175
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A vibrant salad featuring grilled chicken, black beans, fresh vegetables, and a smoky chipotle-lime dressing.


Ingredients

  • Grilled chicken
  • Black beans
  • Sweet corn
  • Romaine lettuce
  • Avocado
  • Cherry tomatoes
  • Chipotle-lime dressing

Instructions

  1. Grill the chicken until it reaches a safe internal temperature, then slice it into bite-sized pieces.
  2. Combine the black beans, sweet corn, chopped romaine lettuce, diced avocado, and halved cherry tomatoes in a large bowl.
  3. Add the sliced grilled chicken to the bowl.
  4. Drizzle with smoky chipotle-lime dressing and toss everything together until well coated.
  5. Serve immediately for a fresh meal or store in the refrigerator for meal prep.

Notes

Chill ingredients before mixing for a refreshing experience. Store leftovers in the fridge for up to 4 days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken salad, summer salad, healthy salad