Description
These Sparkling Sugared Cranberries add holiday magic to any table and are easy to make with simple ingredients.
Ingredients
Scale
1 cup fresh cranberries
1/2 cup granulated sugar
1/2 cup superfine sugar
1/2 cup water
Instructions
1. Rinse and dry cranberries.
2. Prepare simple syrup by boiling water and granulated sugar, then cool.
3. Dip cranberries in syrup, then roll in superfine sugar.
4. Place on parchment paper to dry at least 1 hour.
5. Store in an airtight container up to 1 week.
Notes
Optional: Add orange zest, cinnamon, or peppermint to sugar for flavor variations.
Make 1–2 days in advance for easy holiday prep.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Sparkling Sugared Cranberries, Holiday Desserts, Festive Treats