Description
A mouthwatering Spicy Chicken Curry that balances warmth with a hint of zest, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 8 Chicken drumsticks
- 2 Jalapenos, chopped
- 2 Red chiles, chopped
- 1 Onion, chopped
- 4 cloves Garlic, minced
- 1 inch Ginger, grated
- 2 tsp Coriander
- 2 tsp Cumin
- 1 tsp Paprika
- 2 Fresh tomatoes, chopped
- ¼ cup Cilantro, for garnish
- ½ cup Plain yogurt
Instructions
- Heat some oil in a large pot over medium heat.
- Add chopped onions to the pot and sauté until they turn translucent.
- Stir in minced garlic and grated ginger for an additional minute.
- Add chopped jalapenos and red chiles.
- Season the mixture with coriander, cumin, and paprika.
- Next, add the chicken drumsticks, ensuring to brown them on all sides.
- Pour in your fresh tomatoes and let everything simmer.
- Stir in plain yogurt for a creamy finishing touch.
- Garnish your curry with fresh cilantro just before serving.
- Serve hot with rice.
Notes
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze for 2-3 months. Adjust the spice level to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Spicy Chicken Curry, easy chicken recipe, weeknight dinner