A bold and flavorful Spicy Ground Beef Stir with garlic veggies and fluffy rice. Quick, easy, and perfect for busy weeknights.

Scale

1 lb ground beef (80/20)

2 cups cooked jasmine rice

3 garlic cloves, minced

1 inch fresh ginger, grated

1 onion, sliced

1 cup bell peppers, sliced

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp chili flakes or paste

Salt and pepper to taste

1. Cook rice and set aside.

2. Heat sesame oil in a skillet or wok.

3. Add garlic, ginger, and onions, sauté until fragrant.

4. Add ground beef, cook until browned.

5. Stir in soy sauce, chili paste, and vegetables.

6. Cook until veggies are tender-crisp.

7. Serve hot over rice.

For extra spice, add chipotle peppers or cayenne.

Swap beef with ground chicken or turkey for a leaner option.

Store leftovers in the fridge for up to 3 days.

Keywords: Spicy Ground Beef Stir, easy dinner, quick stir fry, comfort food