Description
A delightful dish featuring tender chicken coated in a sticky sauce, paired with chewy noodles for a family favorite.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl. Add the chicken pieces and let it marinate for at least 30 minutes.
- Coat the marinated chicken pieces evenly with cornstarch.
- Heat vegetable oil in a pan over medium heat. Add the chicken and cook until browned and fully cooked through.
- Cook the noodles according to the package instructions. Drain and set aside.
- Add the cooked noodles to the pan with the chicken and pour the remaining marinade over them. Stir to combine and heat through for a couple of minutes.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Marinate the chicken longer for better flavor. Serve with a squeeze of lime for brightness.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 12g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Sticky Chicken Noodles, quick dinner, family recipe, Asian cuisine, easy chicken recipes