Description
A quick and delicious Sticky Honey Garlic Sausage Pasta Skillet perfect for busy weeknights, combining sweet honey and savory garlic flavors.
Ingredients
Scale
- 1 lb sausage (Italian or your choice)
- 8 oz pasta (penne or rotini)
- 1/2 cup honey
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- Red pepper flakes (to taste)
- Salt and pepper (to taste)
- Chopped green onions (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute, being careful not to burn it.
- Boil the pasta in a separate pot according to package instructions until al dente.
- Once the sausage is browned, add the honey, soy sauce, and red pepper flakes to the skillet. Stir to combine.
- Drain the pasta and toss it in the skillet with the sausage and sauce.
- Season with salt and pepper to taste and garnish with chopped green onions.
Notes
Serve with a side salad or garlic bread. Adjust sweetness by varying the amount of honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: pasta, sausage, quick meal, honey garlic, family dinner