Description
A delightful dessert that combines creamy cheesecake with light cake and sweet strawberries for an easy and impressive treat.
Ingredients
Scale
- 1 package cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (15 oz) strawberry pie filling
- 1 cup fresh strawberries, sliced
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- ½ cup milk
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish to keep everything from sticking.
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy.
- Spread the strawberry pie filling evenly in the greased baking dish.
- Dollop the cream cheese mixture over the strawberries.
- Sprinkle the cake mix on top of the cream cheese layer.
- Drizzle the melted butter and milk evenly over the cake mix.
- Bake in the preheated oven for 45-50 minutes.
- Once baked, let it cool for 15 minutes before serving.
Notes
Dust with powdered sugar or serve with whipped cream or ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: strawberry, cheesecake, dessert, cake, easy dessert