Description
A delightful strawberry cobbler that brings together sweet, juicy strawberries with a fluffy, buttery topping, perfect for summer gatherings.
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced strawberries, sugar, and lemon juice in a large bowl.
- Pour the strawberry mixture into a greased baking dish.
- Mix together the flour, baking powder, and salt in another bowl.
- Add the milk, melted butter, and vanilla extract to the dry mixture and stir until smooth.
- Pour the batter over the strawberries in the baking dish.
- Bake for 30-35 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for the perfect dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: strawberry cobbler, dessert, summer recipe, easy baking