Description
Moist, rich, and bursting with fresh strawberry flavor, this Strawberry Cream Cheese Pound Cake is a family favorite perfect for gatherings.
Ingredients
Scale
- 1 1/2 cups unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat the oven to 325°F (163°C). Grease and flour a bundt pan.
- Cream together the softened butter and cream cheese until smooth.
- Add the granulated sugar and beat until fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the flour, baking powder, and salt in another bowl, then gradually add to the creamy mixture alternating with the chopped strawberries.
- Pour the batter into the prepared bundt pan and spread it evenly.
- Bake for about 70-80 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Serve with powdered sugar, whipped cream, or a drizzle of chocolate sauce for a delightful treat.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Keywords: strawberry cake, pound cake, dessert recipe, berry dessert, easy cake recipe