Description
A delightful blend of cheesecake and tacos, these Strawberry Crunch Cheesecake Tacos offer a fun and nostalgic dessert experience.
Ingredients
Scale
- 1 package of graham crackers
- 1/2 cup of unsalted butter, melted
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of whipped cream
- 1 cup of fresh strawberries, diced
- Taco-shaped waffle cones or taco shells
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the graham crackers into fine crumbs.
- Mix the crumbs with melted butter until cohesive.
- Press this mixture firmly into taco-shaped molds.
- Pop them in the oven and bake for about 10 minutes.
- Beat the softened cream cheese with powdered sugar and vanilla until smooth.
- Fold in the whipped cream gently.
- Spoon the cream cheese mixture into each shell until generously filled.
- Top with diced strawberries.
- Serve immediately and enjoy!
Notes
You can prepare the cheesecake filling ahead of time and fill the taco shells right before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dessert, cheesecake tacos, strawberry tacos, easy dessert, party food