Description
A simple and traditional Italian pasta dish made with garlic, olive oil, and chili flakes.
Ingredients
Scale
- 400g spaghetti
- 4 cloves garlic, thinly sliced
- 100ml extra virgin olive oil
- 1 tsp red chili flakes
- Salt, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the spaghetti in a large pot of salted boiling water until al dente.
- Heat the olive oil in a pan over medium heat.
- Add the sliced garlic and chili flakes, sauté until golden.
- Toss the drained spaghetti in the pan with garlic oil.
- Season with salt and mix well.
- Garnish with chopped parsley before serving.
Notes
For a richer flavor, add grated Parmesan cheese on top just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: spaghetti, garlic, olive oil, Italian, pasta