Description
A delightful summer dessert made with fresh strawberries and whipped cream, perfect for family gatherings.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sponge cake or ladyfingers (optional)
- Mint leaves for garnish (optional)
Instructions
- Whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Layer the sponge cake or ladyfingers at the bottom of a serving dish (if using).
- Add a layer of sliced strawberries on top of the cake.
- Spread a layer of whipped cream over the strawberries.
- Repeat the layers as desired, finishing with a layer of whipped cream and a few strawberries on top.
- Garnish with mint leaves if desired. Chill in the refrigerator for at least 60 minutes before serving.
Notes
Can be served with vanilla ice cream or chocolate sauce. Keep leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 23g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: strawberry dessert, summer dessert, no-bake dessert, whipped cream, easy dessert