Description
A delightful no-bake dessert featuring layers of fresh strawberries, creamy whipped cream, and crunchy graham crackers, perfect for summer gatherings.
Ingredients
Scale
- 1 pound fresh strawberries, sliced
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 package of graham crackers
Instructions
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread a layer of the whipped cream mixture over the graham crackers.
- Add a layer of sliced strawberries on top of the whipped cream.
- Repeat layers until all ingredients are used, finishing with whipped cream on top.
- Cover and refrigerate for at least 240 minutes (or overnight).
- Serve chilled and enjoy!
Notes
For best flavor, use ripe strawberries. Serve with a sprig of fresh mint or alongside vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: strawberry, icebox cake, no-bake dessert, summer dessert, easy dessert