Description
A delightful strawberry pie made with fresh strawberries, Jello, and a graham cracker crust, perfect for family gatherings.
Ingredients
Scale
- 1 pint Strawberries (Fresh as possible)
- 1 cup Sugar
- 1 cup Water
- 1 Small Box of Jello
- 3 tbsp Cornstarch
- 1 Graham Cracker Crust
- Cool Whip (Topping)
Instructions
- Mix the cornstarch into the water and pour it into a saucepan.
- Add the sugar and Jello mix to the saucepan.
- Bring everything to a boil for one minute, stirring constantly.
- Once it reaches a boil, let the mixture cool for about 10 minutes.
- Wash and cut the strawberries into either halves or quarters.
- Place the cut strawberries into a bowl and pour the cooled Jello mixture over them.
- Stir everything together until the strawberries are fully coated.
- Spoon the strawberry mixture into your prepared Graham cracker crust.
- Finally, place the pie in the refrigerator for about 2 hours, or until the Jello sets up.
- Enjoy a slice topped with a dollop of Cool Whip.
Notes
For an extra treat, serve with a scoop of vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: strawberry pie, dessert, easy recipe, summer dessert, fresh strawberries