Description
A delightful and easy-to-make strawberry upside down cake featuring caramelized strawberries and a soft, buttery batter.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan.
- Mix the brown sugar and melted butter in a small bowl. Pour this mixture into the bottom of the cake pan.
- Arrange the sliced strawberries on top of the brown sugar mixture.
- Beat together the granulated sugar, eggs, and vanilla extract in a large bowl until light and fluffy.
- Add the milk and melted butter to the mixture and combine well.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add to the wet mixture, mixing until just combined.
- Pour the batter over the strawberries in the pan, ensuring it covers them completely.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes, then invert it onto a serving plate.
Notes
Serve warm with whipped cream or a scoop of ice cream. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 26g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: strawberry cake, upside down cake, easy dessert, fruity dessert, baking