Description
A vibrant dish that blends summer street corn flavors with tender chicken and rice, perfect for any gathering.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup shredded cooked chicken
- 1 cup corn (fresh or canned)
- 1/2 cup diced red bell pepper
- 1/4 cup green onions, chopped
- 1/4 cup cotija cheese (or feta)
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, corn, diced red bell pepper, and green onions.
- In a small bowl, mix together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the rice mixture and toss until well combined.
- Serve the bowl topped with cotija cheese and fresh cilantro. Enjoy your satisfying meal!
Notes
For extra flavor, squeeze lime over the bowl and serve with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Street Corn, Chicken Bowl, Quick Dinner, Easy Recipe, Summer Dish, Healthy Eating, Mexican Cuisine