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Street Corn Chicken Rice Bowl


  • Author: mohamed175
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Suggested Vegetarian Version Available

Description

A colorful and hearty bowl featuring grilled chicken, fresh vegetables, and a burst of lime flavor, perfect for casual gatherings and weeknight dinners.


Ingredients

Scale
  • 2 cups cooked rice
  • 1 cup grilled chicken, diced
  • 1 cup corn (fresh, canned, or frozen)
  • 1/2 cup diced red onion
  • 1/2 cup diced bell pepper
  • 1/2 cup cilantro, chopped
  • 1/2 cup crumbled feta cheese
  • 1 avocado, sliced
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Chili powder (optional)

Instructions

  1. Combine the cooked rice, diced grilled chicken, corn, diced red onion, diced bell pepper, and chopped cilantro in a large bowl.
  2. Drizzle lime juice over the mixture and season with salt, pepper, and chili powder if desired.
  3. Toss everything together until well combined; ensure every ingredient gets its fair share of flavor.
  4. Taste and adjust the seasoning if needed.
  5. Serve the mixture in bowls, topped with sliced avocado and crumbled feta cheese for a creamy finish.
  6. Enjoy your delicious Street Corn Chicken Rice Bowl!

Notes

Use fresh ingredients for the best flavor. Customize with additional toppings as desired.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: chicken, rice bowl, street corn, easy dinner, quick meal, family-friendly, colorful dish