Description
A vibrant and refreshing salad featuring fresh kale, juicy peaches, and sweet blueberries, perfect for summer barbecues.
Ingredients
Scale
- 4 cups Green kale, chopped
- 2 Fresh peaches, sliced
- 1 cup Sweet blueberries
- 2 tablespoons Honey
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 1/2 teaspoon Salt
- 1/4 cup Pepitas
Instructions
- Wash and chop the green kale. Place it in a large bowl.
- Slice the peaches, and mix them into the kale.
- Add the sweet blueberries to the bowl.
- Whisk together honey, lemon juice, olive oil, and salt in a separate bowl to create the vinaigrette.
- Pour the dressing over the salad, and toss gently to combine everything.
- Top each serving with toasty pepitas for added crunch.
- Serve immediately and enjoy!
Notes
For extra crunch, try adding roasted nuts or a sprinkle of feta cheese. Store leftovers in the fridge for up to three days, keeping the dressing separate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: kale salad, summer salad, vegetarian salad, peaches, blueberries