Description
Fluffy, sweetened pancakes bursting with colorful mixed berries, perfect for weekend brunches or quick dinners.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup mixed berries (strawberries, blueberries, raspberries)
- Optional: maple syrup for serving
Instructions
- Whisk together the flour, sugar, baking powder, and salt in a mixing bowl.
- Combine the milk, egg, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the mixed berries gently.
- Heat a skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
- Serve warm with maple syrup and extra berries if desired.
Notes
Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: pancakes, breakfast, mixed berries, easy recipe, family-friendly