Description
A warm and comforting sweet soy shredded chicken perfect for gatherings.
Ingredients
Scale
- 4 chicken breasts
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- Green onions (for garnish)
Instructions
- Mix the soy sauce, brown sugar, minced garlic, grated ginger, rice vinegar, and sesame oil until well combined.
- Place the chicken breasts in a slow cooker and pour the soy sauce mixture over the top.
- Cover and cook on low for 5-6 hours or until the chicken is tender and easily shreds.
- Remove the chicken from the slow cooker and use two forks to shred it into bite-sized pieces.
- Return the shredded chicken to the slow cooker and mix it with the sauce.
- Serve hot, garnished with sliced green onions for an added pop of color and freshness.
Notes
Avoid overcooking to prevent dryness. Use quality soy sauce for best flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: sweet soy chicken, shredded chicken, slow cooker chicken