Description
Delicious and easy-to-make enchiladas using leftover rotisserie chicken, creamy cheese, and a flavorful enchilada sauce.
Ingredients
Scale
- 2 cups leftover rotisserie chicken, shredded
- 8 flour tortillas
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (Monterey Jack or mozzarella)
- 1 can green enchilada sauce
- 1 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded chicken, cream cheese, sour cream, half of the cheese, and green onions in a mixing bowl. Season with salt and pepper to taste.
- Place a portion of the chicken mixture in the center of each tortilla and roll them up tightly.
- Arrange the rolled tortillas in a greased baking dish, fitting them snugly together.
- Pour the green enchilada sauce over the tortillas.
- Sprinkle the remaining cheese on top.
- Bake for about 25-30 minutes until bubbly and slightly golden.
- Serve warm garnished with additional green onions if desired.
Notes
Do not overfill the tortillas and use a good quality enchilada sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: enchiladas, chicken, comfort food, easy recipes, family meals