Description
A comforting and hearty dish featuring tender corned beef simmered with fresh vegetables and served with a zesty horseradish sauce.
Ingredients
Scale
- 3–4 lbs Point Cut Corned Beef Brisket
- 4 cups Beef Broth
- 1 Pack Pickling Spice Packet (from corned beef)
- 1 tsp Whole Black Peppercorns (optional)
- 1 Small Head of Cabbage
- 3–4 Medium Carrots
- 2 Small Yellow Onions
- 1.5 lbs Baby Red Potatoes
- 1/2 cup Prepared Horseradish
- 1/2 cup Sour Cream
- 2 tbsp Mayonnaise
- 1 tbsp Apple Cider Vinegar
- 1 tsp Sugar
- Salt and Freshly Ground Black Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions
- Take your corned beef out of its packaging and rinse under cold water.
- Place the brisket fat-side up in a large pot or Dutch oven.
- Add enough beef broth to cover the brisket, and toss in the spice packet.
- Bring it all to a boil over high heat, then reduce heat to low and cover.
- Simmer for 2.5 to 3 hours.
- Prepare the vegetables by quartering cabbage, cutting carrots, halving potatoes, and quartering onions.
- Carefully add the carrots, potatoes, and onions to the pot after simmering the corned beef.
- Simmer for an additional 30-40 minutes until vegetables are tender.
- Add the cabbage wedges and cook for 15-20 minutes until tender.
- Remove the corned beef and let it rest for 10-15 minutes before slicing against the grain.
- Make the horseradish sauce by combining horseradish, sour cream, mayonnaise, vinegar, and sugar in a small bowl.
- Serve the sliced beef and vegetables on a platter, garnished with fresh parsley.
Notes
Rinse corned beef to reduce excess salt. Slice against the grain for tenderness.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: corned beef, cabbage, horseradish sauce, Irish recipe, comfort food