Description
Delightful Thai Basil Beef Rolls filled with savory ground beef, fresh Thai basil, and crunchy veggies, wrapped in delicate rice paper.
Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup Thai basil leaves
- Rice paper wrappers
- Vegetables for filling (e.g., lettuce, cucumber, carrots)
Instructions
- Heat a skillet over medium heat and add the minced garlic. Sauté until fragrant.
- Toss in the ground beef, cooking until browned.
- Stir in the soy sauce and oyster sauce, cooking for another 2-3 minutes.
- Remove from heat and fold in the Thai basil leaves.
- Prepare the rice paper wrappers as per package instructions.
- Lay out a wrapper, add the beef mixture and vegetables, and roll tightly.
- Serve with your favorite dipping sauce.
Notes
Kids love rolling these! Keep rolls covered with a damp paper towel if not serving immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Thai Basil, Beef Rolls, Appetizer, Easy Recipe, Family-friendly