Description
An indulgent chocolate fondant with a gooey, rich center, perfect for special occasions and date nights.
Ingredients
Scale
- 5 eggs
- 180g butter
- 200g dark chocolate
- 150g sugar
- 1 large tablespoon salted butter caramel
- 40g flour
Instructions
- Preheat your oven to 180°C (350°F) and grease a cake tin.
- Melt the butter and dark chocolate in a heatproof bowl over simmering water.
- Add sugar and salted butter caramel to the melted mixture.
- Incorporate eggs one at a time, mixing until fully combined.
- Fold in the flour gently, avoiding overmixing.
- Bake the batter in the prepared tin for 25–30 minutes.
- Cool completely before slicing.
Notes
Enjoy the fondant with a sprinkle of powdered sugar, vanilla ice cream, or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 180mg
Keywords: chocolate fondant, dessert, baking, easy recipes, special occasions