Description
A rich and creamy chicken dish, infused with fragrant spices, perfect for family dinners.
Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add the chopped onion and minced garlic, then sauté for a few minutes until they turn translucent and fragrant.
- Season the chicken breasts on both sides with paprika, cumin, salt, and pepper.
- Add the seasoned chicken to the pan and cook until it’s browned on both sides, about 3-4 minutes per side.
- Pour in the heavy cream, allowing it to simmer until the chicken is cooked through.
- Sprinkle freshly chopped parsley over the top before serving.
Notes
Don’t overcook the chicken to keep it juicy. Use fresh spices for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: chicken, creamy sauce, Turkish recipe, weeknight dinner, family favorite