Description
A cozy Vegan Blueberry French Toast Casserole made with sweet blueberries and spiced bread, perfect for breakfast gatherings.
Ingredients
Scale
- 4 cups cubed bread (preferably day-old)
- 2 cups almond milk (or any plant-based milk)
- 1 cup fresh or frozen blueberries
- 1/4 cup maple syrup
- 1/4 cup cornstarch
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.
- Whisk together the almond milk, maple syrup, cornstarch, vanilla extract, cinnamon, and salt in a large bowl until well-combined.
- Toss in the cubed bread and blueberries, gently folding to combine.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 30-35 minutes or until the top is golden brown and slightly puffed up.
- Let it cool slightly before serving with a drizzle of maple syrup or a sprinkle of powdered sugar.
Notes
Use day-old bread for best results. Adjust sweetness as desired, and consider adding spices like nutmeg for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: vegan breakfast, blueberry casserole, french toast casserole