Description
A comforting and hearty bowl featuring sweet potatoes, savory ground beef, and a drizzle of hot honey, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb ground beef
- 2 medium sweet potatoes, diced
- 1 avocado, sliced
- 2 tablespoons hot honey
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Grab a skillet and heat up some olive oil over medium heat. Toss in the diced sweet potatoes, sprinkle them with salt and pepper, and let them cook for about 15 minutes until caramelized and tender.
- Brown the ground beef in another skillet over medium-high heat, breaking it up with a spatula, and seasoning generously with salt and pepper.
- Assemble your bowl starting with a generous serving of sweet potatoes, followed by the cooked ground beef on top.
- Add avocado slices on top of the beef.
- Drizzle hot honey over the entire bowl before serving. Enjoy!
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 75mg
Keywords: ground beef, sweet potatoes, hot honey, comfort food, easy recipe