Description
A delightful Western Omelet Quiche filled with ham, bell peppers, and cheese, perfect for brunch or dinner.
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup cooked ham, diced
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pre-made pie crust
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk until smooth.
- Stir in the diced ham, bell peppers, onions, cheddar cheese, salt, and pepper.
- Pour the mixture into the pie crust and spread evenly.
- Bake for 30-35 minutes until puffed and golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve warm or at room temperature, and pair it with a salad or fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 410mg
Keywords: quiche, breakfast, brunch, omelet, easy recipe