Description
A refreshing and flavorful chicken salad with sun-dried tomatoes and crunchy vegetables, perfect for lunch or a light dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup diced celery
- 1 cup diced bell peppers (red and green)
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons fresh basil, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine cooked chicken, sun-dried tomatoes, celery, bell peppers, and red onion in a large bowl.
- Mix together mayonnaise, Greek yogurt, chopped basil, lemon juice, salt, and pepper in a separate bowl to create the dressing.
- Pour the dressing over the chicken mixture and toss to combine.
- Serve immediately as a sandwich, in pita bread, or alongside your favorite crackers.
Notes
Store leftovers in an airtight container in the refrigerator for 2-3 days. The flavors will meld over time, enhancing the taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Keywords: chicken salad, sun-dried tomatoes, easy lunch, gluten-free salad, healthy recipe