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Baked Vegetable Lasagna
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and hearty baked vegetable lasagna, perfect for a family dinner.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 1 egg
- 3 cups chopped spinach
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain.
- Mix ricotta cheese, egg, spinach, oregano, garlic powder, salt, and pepper in a bowl.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spoon half of the ricotta mixture over the noodles.
- Add another layer of sauce and 1/3 of the mozzarella and Parmesan cheese.
- Repeat the layering process with the remaining ingredients, finishing with noodles and the final sauce topped with the remaining cheese.
- Bake for 30 minutes or until golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
For added flavor, you can include roasted vegetables like zucchini or bell peppers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lasagna, vegetarian lasagna, pasta, baked pasta, Italian