Description
Enjoy fluffy, golden-brown pancakes that are perfect for breakfast and can be customized with various toppings.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Pinch of salt
- 1 cup milk
- 1 egg
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Mix the dry ingredients: In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well combined.
- Mix the wet ingredients: In a separate bowl, whisk together milk, egg, melted butter, and vanilla extract until blended.
- Pour the wet mixture into the dry ingredients and stir gently until no dry spots remain. A few lumps are okay!
- Preheat your skillet or griddle over medium heat. A drop of water should dance on the surface when it’s ready.
- Grease the skillet lightly with melted butter or non-stick spray. Pour about 1/4 cup of batter for each pancake.
- Cook until bubbles form and edges look set, around 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
- Remove from skillet and keep warm while repeating with remaining batter.
- Serve pancakes warm with your favorite toppings!
Notes
For fluffy pancakes, avoid overmixing the batter. Customize with add-ins like berries or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 220
- Sugar: 6g
- Sodium: 275mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pancakes, breakfast, easy recipe, fluffy pancakes, family recipe