Description
Delicious and easy-to-make banana oat muffins, perfect for breakfast or a healthy snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 cup milk (any kind)
- 1 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or dried fruit
Instructions
- Preheat your oven to 375°F (190°C).
- Mash the bananas in a bowl until smooth. You can use a fork or a potato masher—make it easy on yourself!
- Add the oats, baking powder, baking soda, salt, and cinnamon to the bowl. Mix everything together until well combined.
- Pour in the milk and vanilla extract, and stir until you’ve got a nice batter.
- If you want to add extra deliciousness, fold in any optional ingredients, like chocolate chips or chopped nuts.
- Fill muffin cups with your batter. I like to use a scoop for even portions.
- Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
- Let the muffins cool before serving. This part is hard because they smell so good, but trust me, you’ll want to wait just a bit!
Notes
Serve warm with butter or honey, and enjoy these muffins as a delightful breakfast or snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: banana muffins, oat muffins, healthy breakfast, easy baking, snack recipes