Description
A vibrant salad bursting with fresh flavors, featuring tender chicken, crunchy veggies, and a creamy peanut dressing.
Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup edamame, shelled
- 2 cups mixed veggies (carrots, bell peppers, cucumbers)
- 1/4 cup sesame seeds
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Combine the shredded chicken, edamame, and mixed veggies in a large bowl.
- Whisk together the peanut butter, soy sauce, honey, rice vinegar, sesame oil, salt, and pepper in a separate bowl to make the dressing.
- Pour the dressing over the salad and toss until everything is well coated.
- Sprinkle sesame seeds on top before serving. Enjoy your healthy, flavorful salad!
Notes
For added crunch, toss in crushed nuts or crispy noodles just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg
Keywords: salad, chicken, Asian, healthy, quick meal, crunchy, peanut dressing