Description
Delicious and easy-to-make crispy baked chicken wings, perfect for any gathering or family dinner.
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the chicken wings with olive oil, garlic powder, onion powder, paprika, salt, black pepper, cayenne pepper, and baking powder.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For extra crispiness, pat the wings dry before seasoning and use baking powder in the mixture.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: baked chicken wings, crispy wings, snack recipes